Homemade Pineapple Soft Serve Ice Cream

pineapple soft serve
Super simple to make, homemade Pineapple Soft Serve Ice Cream will quickly become your new favorite treat.   It tastes a lot like another famous pineapple frozen treat from a very popular children’s theme park, but at a much more affordable price.  This recipe yields 8-10 servings.



What you need:

1 Fresh Pineapple

1-1/2 Cups Drinkable Vanilla Yogurt (or Coconut Milk for a dairy free option)

Dash of Salt

Tbsp of lemon juice

2 tbsp of Sugar (optional)

Food Processor or Blender

What to do:

Cut up your pineapple into chunks and freeze overnight.

Take your frozen pineapple, yogurt, salt, lemon juice and sugar and puree in a food processor till thoroughly mixed.

Freeze your mixture for about 4 hours.

Serve and enjoy!


This entry was posted in allergen free baking, nut free ice cream, Nut Free Products, safe treats and tagged , , , , , , , , , , , , , . Bookmark the permalink.

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