Super Easy Homemade Ice Cream Cakes

half-gallon-ice-cream

Summer’s here and ice cream is the dessert of choice and ice cream cakes are popular choices for celebrations.   If you don’t want to spend lots of money buying a premade cake, here’s a super easy way to make your own!

 

 

Here’s what you do:

Step 1 – Make a quarter sheet cake (9×11) with your favorite recipe or box mix.

Step 2 – Remove it from the pan, wrap it up and freeze your cake for at least an hour or more.

Step 3 – Take a box of ice cream (like the one pictured above) and cut the box in half horizontally.  A long serrated knife should do the job.

Step 4 – Take your frozen cake out of the freezer and place each half on top of the cake.  Peel off the cardboard.

Step 5 – Freeze your cake with ice cream on top for at least an hour.

Step 6 – Ice your cake; then freeze it again for another 30 minutes.

Step 7 – Decorate your cake and freeze until you want to serve it.

Pastel Rose Cake** If you don’t want to buy premade ice cream or can’t find the box kind, you can line a quarter sheet pan with foil, fill it with soft ice cream and refreeze to form.**

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