Super Easy Homemade Ice Cream Cakes


Summer’s here and ice cream is the dessert of choice and ice cream cakes are popular choices for celebrations.   If you don’t want to spend lots of money buying a premade cake, here’s a super easy way to make your own!



Here’s what you do:

Step 1 – Make a quarter sheet cake (9×11) with your favorite recipe or box mix.

Step 2 – Remove it from the pan, wrap it up and freeze your cake for at least an hour or more.

Step 3 – Take a box of ice cream (like the one pictured above) and cut the box in half horizontally.  A long serrated knife should do the job.

Step 4 – Take your frozen cake out of the freezer and place each half on top of the cake.  Peel off the cardboard.

Step 5 – Freeze your cake with ice cream on top for at least an hour.

Step 6 – Ice your cake; then freeze it again for another 30 minutes.

Step 7 – Decorate your cake and freeze until you want to serve it.

Pastel Rose Cake** If you don’t want to buy premade ice cream or can’t find the box kind, you can line a quarter sheet pan with foil, fill it with soft ice cream and refreeze to form.**

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