Monthly Archives: June 2012

Allergy Friendly Baking Substitutions

Of the top 8 allergens, 5 are used often in baking.  Want to avoid these allergens, consider these substitutions: Milk — Coconut or Rice Milk. Eggs — Banana or Applesauce. Peanuts (Peanut Butter) —  SunButter or SoyNut Butter Tree nuts (such as … Continue reading

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Top 5 Surprising Tips for Icing a Cake

1. Cakes should be put in the freezer once they are cool enough to touch to preserve moisture. 2. To prevent crumbing, cakes should be iced while frozen, especially if using buttercream or fudge icing that might tug on the … Continue reading

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